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A la antiguita calibre 50 acordes1/7/2023 In a sector that continues to grow and reinvent itself, it is necessary to have specialised professionals, F&B Managers who know the hotel business and who have the skills to make the most of the gastronomic potential of the hotel. The competition in the hotel industry is increasingly fierce and to add value to the customer experience, the F&B strategy must be an integral part of the trends, business models, flavours and techniques in all of the hotel’s points of sale. Current Applications of Salting, Smoking, Marinating and Nixtamalization.Cutting-Edge Products: Gelifiers, Thickeners, Emulsifiers and others.Pressure Cooking: Vacuum and High Pressure.Cooking: Technique, Product and Creativity.Management and Design of Gastronomic Tourism Experiences.Master's Degree in Teacher Training in Gastronomy.Gastronomic Journalism and Communication.
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